Tomato & caper salad
Bring some sunshine onto your plates with this go-to summer salad from Greece. Flavourful caper berries and caper leaves boost the juicy sweetness of fresh seasonal tomatoes. For a light meal on balmy days, serve with feta or halloumi slices, Greek olives and some crusty sourdough for dipping into the aromatic juices that remain on the plate.
TOMATO & CAPER SALAD
Serves 4
3 -4 large Mediterranean tomatoes, thickly sliced
8 caper berries
8 caper leaves
generous pinch of dried oregano
2 sprigs flat leaf parsley leaves, torn
extra virgin olive oil
sea salt
Thickly slice the tomatoes and arrange onto a platter with the caper berries, caper leaves and parsley.
Season with oregano, salt, and a generous drizzle of olive oil. Serve immediately.
