Eggs are not only an inexpensive way to add healthy nutrients and protein to your diet, but are also used in many Mediterranean dishes.
Explore the benefits of the Mediterranean diet with delicious recipes, nutrition tips, and lifestyle advice - Irini Savva
Eggs are not only an inexpensive way to add healthy nutrients and protein to your diet, but are also used in many Mediterranean dishes.
A good seasonal fruit salad is the perfect end to a meal–sweet, crisp and refreshing with a tangy citrus dressing.
A delicious twist on a classic Greek spanakopita with halloumi cheese and herbs in the traditional filling, and shaped into crispy finger sized rolls. Serve as a snack or starter.
Greens and eggs are a traditional combination enjoyed in many Greek households. Simply prepared using seasonal greens–usually courgettes (zucchini) or wild greens known as Horta–local olive oil, fresh herbs and a few eggs.
One of the best food ingredients you can have in your kitchen (other than fresh produce) is a good quality chicken stock. Making your own not only ensures a healthier bone broth but also imparts a wonderful flavour and aroma to many dishes than the shop bought cube stock.